Zigong Xiao Hu Stir-Fry (Chengda Branch)
川菜 · ⭐ 3.6
No. 194 Jianghua Road
Dishes
Spicy Green Pepper Stir-fried Pork LiverA spicy Sichuan dish featuring tender pork liver stir-fried quickly with green peppers, delivering a bold, aromatic flavor.
Onion Twice-Cooked PorkA classic Sichuan dish made by stir-frying sliced pork belly with onions, resulting in a rich, spicy flavor and tender meat.
Stewed Pork and Green Beans RiceA Chinese rice dish featuring tender green beans stewed with minced pork, served over steamed rice for a savory, satisfying meal.
Salted Vegetable Stir-fry with PorkA classic Sichuan dish made by stir-frying salted vegetables with pork belly, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
Braised RabbitA traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
肥肠炒饭肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Preserved Pork Fried RiceRice with cured meat features sliced cured pork, steamed or pan-fried, served over rice. Often includes vegetables or eggs for added flavor and texture.
Sichuan-style Fried RabbitA signature dish from Zigong, Sichuan, made with fresh rabbit meat stir-fried quickly with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Stir-fried celery with shredded porkCelery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
Garlic Shoot Stir-FryA classic Sichuan dish made by stir-frying pork slices with garlic shoots, seasoned with fermented bean paste and soy sauce for a savory, slightly spicy flavor.
Pea Shoots Stir-Fried with SausageA quick stir-fry of fresh pea shoots and sausage, combining tender greens with savory sausage for a balanced and flavorful dish.
Pickled Yardlong Beans with Pig LiverPickled yardlong beans with pig liver is a Chinese dish made primarily with pickled yardlong beans and pig liver, stir-fried with oil. The pickled yardlong beans provide a refreshing sour taste, while the pig liver offers rich nutrition and a tender texture.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Sautéed Pork with MushroomsA classic Sichuan dish combining spicy stir-fried pork belly with fresh mushrooms and vegetables, seasoned with fermented bean paste and garlic.