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Shaxian Snack (Yangjia Pailou Branch)

小吃快餐 · ⭐ 3.8

No. 155-1, Yangjiapai Lou, Xixi Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Coca-Cola in Aluminum Can

  A carbonated soft drink made with water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors, packaged in an aluminum can for immediate consumption.
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  Canned Sprite

  A canned carbonated soft drink made with water, sugar, and flavoring. Simply open the can to enjoy a refreshing, sweet beverage.
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  Onion Stir-fried Beef Rice Bowl

  Beef slices stir-fried with onions and served over steamed rice, offering a savory and satisfying meal.
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  Stir-fried Chicken Gizzard with Green Pepper

  A stir-fried dish featuring chicken gizzards and green peppers, known for its crisp texture and spicy flavor.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Crispy Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The dumplings are first partially cooked before frying to achieve a crisp exterior and tender interior.
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  Fresh Meat Dumplings

  Fresh meat dumplings are round wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with scallion-ginger water, salt, soy sauce, and other seasonings until well blended. After being wrapped and boiled, they can be enjoyed with clear soup or dipping sauce.

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