Mian Xiang Shanxi Diao Shemian (Book City Plaza Branch)
小吃面食 · ⭐ 3.9
North Gate, Zhongguancun Book Building, No. 68 Beisihuan West Road
Dishes
Sliced Pork with Knife-Pressed NoodlesSmall酥肉刀削面 is a dish featuring knife-shaved noodles as the main staple, paired with crispy fried small meat pieces. The primary ingredients include pork, flour, and green onions and ginger. To prepare, pork is cut into strips, marinated, coated in batter, and deep-fried to make small酥肉. Meanwhile, high-gluten flour is mixed with water to form dough, which is then hand-carved into boiling water to cook the noodles. Finally, the small酥肉 is combined with the noodles, and can be served with broth or seasonings mixed in for flavor.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Minced Pork NoodlesMeat Sauce Noodles is a dish made by stir-frying minced pork with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to create a rich meat sauce. It is served with hand-cut wide noodles, which are boiled and then topped with the meat sauce, followed by a sprinkle of chopped green onions or cilantro. The key to preparation is to cook the meat sauce until it becomes fragrant, while the noodles should be evenly thick, with a chewy texture.
Egg Fried PancakeEgg fried pancake is a Chinese home-style dish primarily made with eggs and pre-cooked flatbread. Beat the eggs, then stir-fry them together with chopped flatbread in a pan. Add适量 of chopped green onions, salt, and other seasonings, and cook until the eggs are set and the flatbread is soft. The preparation is simple and quick, making it suitable for everyday family meals.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sauce-Flavored Beef Knife-Sliced NoodlesSpicy beef knife-cut noodles are made with fresh beef and knife-cut noodles. The beef is marinated and then stewed until tender, while the noodles are hand-carved for a chewy texture. The sauce is simmered from fermented broad bean paste, soy sauce, star anise, cassia bark, and other seasonings, resulting in a rich aroma.
Sour Soup Knife-Cut NoodlesSour Soup Knife-Cut Noodles is a noodle dish featuring knife-cut noodles and sour soup as its main ingredients. The noodles are thick and chewy, paired with a specially prepared sour soup that has a golden color and an aromatic sour flavor. To prepare, first cook the knife-cut noodles, then pour over the sour soup made by simmering various seasonings and ingredients, and finally sprinkle with chopped green onions and cilantro for added fragrance.
Spicy Sour Potato NoodlesSour and spicy shredded potato noodles is a home-style noodle dish made primarily with noodles and shredded potatoes. The potatoes are sliced into fine strips, stir-fried, and seasoned with vinegar and chili to create a tangy and spicy flavor. Once cooked, the noodles are mixed evenly with the seasoned potatoes, combining the sour-spicy taste of the potatoes with the smooth texture of the noodles for a rich and satisfying mouthfeel.
Spicy Beef NoodlesSpicy beef noodle salad is made with cooked noodles, stir-fried beef slices, and chili oil, mixed with chopped green onions, garlic, soy sauce, and other seasonings. The beef is sliced from beef shank or tenderloin, marinated and quickly stir-fried to ensure a tender texture that blends well with the noodles.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.