Stone Mill Seafood Pancake (Junzhu Road Branch)
鱼鲜 · ⭐ 3.7
No. 116-1 Junzhu Road
Dishes
Cheese TwistsA fusion snack combining traditional Chinese twisted dough with cheese flavor, made by frying dough into a crispy shape and filling or coating it with cheese for a sweet, creamy taste.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oyster Oil CakeA savory dish made with fresh oysters and flour, pan-fried until crispy outside and tender inside.
Oyster CakeOyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Seafood Fried Rice NoodlesA stir-fried dish made with rice noodles and fresh seafood such as shrimp, squid, and clams, known for its savory and tender texture.
Seafood Boiled Rice NoodlesA dish featuring fresh seafood like shrimp, squid, and clams cooked with rice noodles in a savory broth, resulting in a rich and delicate flavor.
Seafood Noodle SoupA savory dish featuring fresh seafood like shrimp, squid, and clams simmered in a flavorful broth with noodles.
Pot Edge NoodlesA traditional Chinese snack made by spreading rice batter on the edge of a hot pot, then cooking it with vegetables and meat for a soft, savory flavor.
Egg Vegetable BoxA Chinese home-style dish made with eggs and vegetables, mixed together and pan-fried until golden and tender.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.