Xinqujì · Quzhou Cuisine (Xindu Shopping Mall Branch)
江浙菜 · ⭐ 3.9
Room 201-15, Building 2, Xindu Hui, No. 336, Jiangling Road
Dishes
Chopped Chili FishSteamed fish with chopped chili is made from fresh fish and seasoned with chopped chili, ginger, and garlic. After cleaning, the fish is steamed, topped with a prepared chili sauce, and steamed again until flavorful. Finally, hot oil is poured to enhance the aroma.
Dry Pot Golden TofuA Sichuan dish featuring tender tofu stir-fried in a dry pot with vegetables and meat, known for its rich aroma and spicy flavor.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Oil渣 Stir-fried GreensA traditional Chinese dish made by stir-frying tender greens with pork cracklings for a savory, crunchy flavor.
Eel and Taro StewA traditional Chinese dish made by stewing eels and taro with garlic, ginger, and soy sauce, resulting in a savory and tender flavor.
Spicy Frog Hot PotSpicy Frog Hot Pot features frog meat stir-fried with vegetables and chili-based seasoning, delivering a bold, numbingly spicy flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Mixed Fish PotA Chinese dish featuring a variety of fresh fish simmered in a savory sauce made with soy sauce, sugar, and ginger.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
Quwei Mouth-Watering ChickenQuwei Mouth-Watering Chicken is a cold dish made with chicken and spices such as chili, Sichuan pepper, soy sauce, and vinegar. The chicken is tender, with a spicy and fragrant flavor, showcasing strong local characteristics.
Spicy Chili Stir-fried Pork LardA classic Sichuan dish made by stir-frying pork lard with chili peppers, resulting in a savory and spicy flavor.