Zao Huo Chongqing Old Hot Pot (Shenzhen Head Office)
火锅 · ⭐ 4.4
No. 48, Xiangnan Village Commercial Street, Nanshan Subdistrict (170 meters on foot from Exit A of Nanshan Metro Station)
Dishes
Sliced Tripe SkewersA spicy Sichuan-style dish featuring sliced offal skewered and boiled in a numbingly hot broth, known for its tender texture and bold flavor.
Clear Soup MandarinA dish featuring chicken and fish slices in a clear broth, with two distinct flavors—one mild chicken soup and one slightly spicy fish soup—offering a balanced taste experience.
Special Fried SquidFresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
Air-Freighted TripeAir-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.