Huangjia Shengyu Qingyuan River Delicacies

Name: Huangjia Shengyu Qingyuan River Delicacies
Rating: 3.7

粤菜 · ⭐ 3.7

No. 152, Chaoliang North Road, Unit 101

Dishes

Health-Promoting Black Tofu
Health-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Ancient Method Steamed River Fresh with Egg White
A refined dish combining fresh river seafood and egg white, steamed using traditional methods for a delicate, savory flavor.
Qingyuan Chicken
Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Half Soy Sauce Chicken
Char siu chicken is a dish made primarily with chicken, marinated and cooked with soy sauce (豉油). After marinating, the chicken develops a bright red color and tender texture, while the soy sauce渗透 into the meat during cooking, resulting in a rich and flavorful dish.