Close

Jianle Home (Wuhan First Store)

湘菜 · ⭐ 4.3

Nos. 728-9 Xinhua Road

Dishes

• 

  Stir-Fried Pork with Green Beans in Sauce

  A Chinese home-style dish featuring pork and green beans cooked in a savory sauce, resulting in tender meat and flavorful vegetables.
• 

  Stir-Fried Loofah with Garlic

  Peel and cut loofah into segments, stir-fry with minced garlic, add water to simmer until tender, then season with salt. Main ingredients: loofah and garlic.
• 

  Home-style Tripe

  A Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Sichuan-style Boiled Tripe

  Sichuan-style braised pig kidneys with scallions, ginger, garlic, and chili; sliced kidneys blanched to remove odor, then stir-fried with aromatics and simmered in broth for a tender, flavorful dish.
• 

  Steamed Yellow Catfish

  A dish made by steaming yellow catfish with ginger and scallions, resulting in a tender and naturally flavorful fish.
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  Stewed Red Pepper in Clay Pot

  A home-style dish made with fresh red peppers and minced meat, slowly stewed in a clay pot for rich, spicy flavor.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
• 

  Pineapple Snowflake Beef Skewers

  Beef and pineapple slices alternately skewered and grilled, resulting in a tender, juicy dish with a sweet-sour flavor.
• 

  Egg Yolk Eggplant

  Eggplant slices are fried until soft, then stir-fried with sautéed egg yolks to absorb their flavor and oil, creating a crispy exterior and tender interior.
• 

  Golden Stinky Tofu

  Golden stinky tofu is a Hunan specialty snack, made by frying fermented tofu until crispy outside and soft inside, then drizzling with spicy sauce for a unique aroma and flavor.

Reviews