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Baicheng Fish Restaurant Family Cooking (Chengbiao Street Branch)

家常菜 · ⭐ 3.9

No. 49, Chengbiao Street

Dishes

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  Four-Flavor Grilled Fish

  A flavorful grilled fish dish featuring four distinct tastes—spicy, savory, tangy, and garlicky—made with fresh carp and vegetables.
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  Signature Pan-Fried Dumplings

  A traditional Chinese snack made with pork, cabbage, and vermicelli wrapped in dough and pan-fried until golden brown, offering a crispy exterior and tender filling.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Stir-fried Freshwater Shrimp

  Freshwater shrimp stir-fried quickly over high heat with scallions, ginger, and garlic. The shrimp are tender and juicy with a bright red color, delivering a savory, spicy flavor that highlights the natural taste of the ingredients.
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  Fermented Catfish Special

  Fresh catfish is fermented to develop a unique aroma, then braised with a secret sauce for a savory and tender dish.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Egg Yolk Baked Two Delicacies

  A Chinese dish featuring two main ingredients, such as shrimp and tofu, fried and then baked with egg yolk for a rich, savory flavor.
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  Stewed Mixed Fish in Sauce

  Stewed mixed fish is a dish made with various fish as main ingredients, seasoned with soy sauce, cooking wine, ginger slices, and slow-cooked. Main ingredients include crucian carp, sea bass, and hairtail, paired with scallion segments and garlic, simmered until flavorful.
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  酱焖老头鱼

  酱焖老头鱼是一道以新鲜老头鱼为主料，配以豆瓣酱、姜蒜等调料，通过慢火焖煮的方式制作而成的菜肴。主要食材为老头鱼和调味酱料，烹饪过程中使鱼肉充分吸收酱汁风味。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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