Juyan · Yimeng Mountain Fresh Stir-Fried Pork Ribs & Chicken

Name: Juyan · Yimeng Mountain Fresh Stir-Fried Pork Ribs & Chicken
Rating: 3.5

地方菜 · ⭐ 3.5

Room 107, Unit 101, Floor 1, Building 3, Courtyard No. 19, Xi Jing Road

Dishes

First-class Duck Blood and Noodle Soup
One品 Duck Blood and Vermicelli Soup is made primarily with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and high-quality broth. Duck blood is sliced and cooked together with the vermicelli, then seasoned with scallions and cilantro. The soup base is typically prepared by simmering duck bones for a long time.
Shanghai-style Pork and Vegetable Dumplings
Old Shanghai-style meat and vegetable dumplings are made with a filling of pork and vegetables wrapped in thin dough, then boiled and served. To prepare, finely chop the pork and mix it with vegetables such as bok choy or Chinese cabbage, season to taste, and wrap in dumpling wrappers. Boil until they float to the surface.
Old Beijing Stinky Tofu
Old Beijing stinky tofu is made from soybeans, fermented to develop a unique aroma, then fried or pan-fried. It has a crispy exterior and soft interior, typically served with garlic paste, chili oil, and cilantro.