Old Mother Pig's Feet (Baicao Road Store)
小吃快餐 · ⭐ 3.7
No. 101 Tianchen Road, street-front shop in Chenfeng Community (beside Wangyue Pavilion Teahouse)
Dishes
Braised Goose HeadA traditional Chinese dish made by slow-cooking a whole goose with its head, seasoned with spices like star anise and cinnamon for rich flavor.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Goose Liver and TripeA Chinese dish made with goose liver and tripe, braised in a savory sauce for rich flavor and tender texture.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Pork Trotter with VermicelliA dish made with pork trotters and vermicelli, slow-cooked to tender perfection with aromatic spices.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stir-fried Sweet Potato LeavesA quick stir-fry dish made with sweet potato leaves, garlic, and chili, known for its fresh taste and crisp texture.
Braised Pork Trotter with White RadishA hearty dish made by slow-cooking pork trotters and white radish together, resulting in a rich, savory broth and tender meat.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Spicy Braised Pork IntestinesA Sichuan dish made by slow-cooking pork intestines with spices, chili, and Sichuan peppercorns for a rich, numbingly spicy flavor.