Shanfu Zi Old Tongguan Rou Jia Mo (Xiangjiang Road Branch)
小吃快餐 · ⭐ 3.8
Intersection of Jiangshan South Road and Xiangjiang Road
Dishes
Head Chef Biang Biang NoodlesA signature Shaanxi-style noodle dish featuring thick hand-pulled noodles tossed in spicy chili oil, garlic, and savory seasonings.
Oil-Poured NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
Spicy Pork NoodlesSpicy pork noodles is a Chinese noodle dish made with pork cubes and fresh chili peppers, stir-fried and mixed with noodles for a slightly spicy and fragrant taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Pork NoodlesA spicy noodle dish made with minced pork, fermented black beans, and chili oil, served over slippery rice noodles.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Vegetable Noodle SoupA comforting Chinese soup made with vegetable-filled dough balls, simmered in a savory broth for a light and nourishing meal.
Green Pepper and Pork Belly BaoGreen pepper and pork sandwich: a Chinese snack made with diced or sliced pork (fat and lean) and green peppers, stir-fried with soy sauce, salt, garlic, then served in a baked flatbread.
Fresh Pork and Shrimp DumplingsFresh meat and shrimp dumplings are made with pork and fresh shrimp as the main filling, wrapped in thin dough and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and soy sauce, they offer a delicious taste with thin skins and generous fillings.
Peach MilkshakeA peach milkshake made with fresh peaches and milk. Peel, pit, and chop the peaches, then blend with milk until smooth. Add sugar or honey to taste.