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Yu Qi Ye Double Flavor Fish Hot Pot (Lutai Branch)

川菜 · ⭐ 3.5

No. 2, North Side of Laojiale Supermarket, Shangye Road, Lutai Street

Dishes

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  泼辣川卤烤鱼

  泼辣川卤烤鱼以草鱼或鲈鱼为主料，经过腌制后烤制至表皮微焦，再加入由豆瓣酱、花椒、干辣椒、姜蒜等调料熬制的川味卤汁炖煮入味。成品鱼肉鲜嫩，卤汁浓郁，带有明显的香辣风味。
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  Old Jar Sichuan-Style Fermented Vegetable Grilled Fish

  Old jar sour cabbage grilled fish features fresh carp with sour cabbage, bean sprouts, and potato slices. The fish is first pan-fried until golden, then simmered with sour cabbage and seasonings, finally garnished with green onions and coriander.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Golden Soup Roast Fish

  Golden soup baked fish uses carp or sea bass, marinated and grilled until the skin is slightly crispy, then simmered in a golden broth made from tomatoes, onions, ginger, garlic, chili, and spices. Added vegetables like tofu, potatoes, and bean sprouts make the fish tender and flavorful.
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  Spicy Lychee Grilled Fish

  Spicy Lychee Grilled Fish is made from fresh grass carp, marinated and then grilled. It is cooked with辅料 such as lychee, green pepper, red pepper, and onion, and stir-fried with spices like chili, Sichuan pepper, ginger, and garlic before being simmered together with the fish to allow the fish meat to absorb the rich spicy flavor.

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