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Feng Ji Wanzhou Grilled Fish Shop

川菜 · ⭐ 4.0

Panxing Road, Unit 91

Dishes

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  Stir-Fried Beef with Green Peppers

  Stir-fried beef with vegetables is a Chinese dish using beef as the main ingredient, typically sliced from tenderloin or shank, stir-fried quickly with green peppers, red peppers, and onions to keep the beef tender and vegetables crisp.
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  Lai Feng Fish

  Lai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Braised Pepper Fish Balls

  Braised Pepper Fish Balls is a dish made with fish balls and pickled peppers, chili, and other seasonings. The fish balls are crispy on the outside and tender inside, with a rich flavor and spicy taste.
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  Sichuan-style Spicy Carp in Pickled Chili Sauce

  Braised grass carp with pickled chili, seasoned with ginger, garlic, and green onion. The fish slices are marinated in rice wine and salt, then stir-fried or stewed with pickled chilies to absorb their spicy-sour flavor.
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  Liver and Kidney Stir-fry, Spicy Clams, Fish-flavored Shredded Pork 3 Choices

  Liver and kidney stir-fry with pork liver and kidney, spicy clams with fresh clams, and fish-flavored shredded pork with pork slices and fish-flavor seasoning. All are Chinese stir-fries with varied flavors.
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  Garlic Roast Fish

  Garlic烤 fish is made with fresh fish, seasoned with minced garlic, ginger slices, and green onions, then grilled until fully cooked and finished with a fragrant garlic sauce for tender, flavorful meat.
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  Bawang Rabbit

  A spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Spicy Grass Carp (Charcoal Grilled Fish)

  A spicy grass carp dish grilled over charcoal, featuring tender fish marinated in chili and Sichuan pepper, served with aromatic vegetables and sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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