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Lao Beijing Xiao Zi Cheng Gen Ju Yang Xiao Zi Huo Quan (Gu Lou Shou Di Dian)

火锅 · ⭐ 4.5

No. 40, Jiugu Lou Street

Dishes

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  Signature Scallion Oil Pancake

  A signature scallion oil pancake made from flour, seasoned with green onions and salt, crafted through rolling, folding, and pan-frying. Crispy outside, soft inside, with rich onion aroma.
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  Signature Scallion Pancake

  A signature scallion pancake is a Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is flattened and pan-fried to create a crispy, golden-brown surface. To prepare it, divide the dough into small portions, roll each into a thin round饼, sprinkle with finely chopped scallions and a pinch of salt, roll up like a log, then flatten again before cooking over medium-low heat until both sides are golden brown.
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  Special Handmade Noodles

  Specialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Pan-Fried Meat Patty

  Pan-fried meat pies are a traditional snack made primarily from flour and meat filling. The seasoned meat filling is wrapped in dough, flattened into round cakes, and then cooked on a flat pan. The outer crust becomes golden and crispy, while the inner filling remains tender and juicy.
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  Premium Scorpion Pot

  Premium Scorpion Pot is a specialty dish made with high-quality scorpions and various spices, slowly stewed. The scorpions are processed specially to ensure a tender texture and unique flavor.
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  Goat Tail and Scorpion Hot Pot

  Yang tail scorpion pot features lamb tail and scorpions, sliced and stewed together with ginger slices and green onions, slowly simmered until tender with a rich broth.
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  Large Pot of Lamb and Scorpion

  A large pot dish featuring fresh lamb and live scorpions, slow-cooked with various spices and seasonings. The lamb is pre-treated to remove odor, then simmered together with scorpions to create tender meat and rich, flavorful broth.
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  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
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  Tender香椿苗 with Tofu Strips

  Fragrant stinky tofu sprout mixed with tofu threads is a refreshing cold dish, primarily made from fresh stinky tofu sprouts and tender tofu threads. The preparation is simple: wash the stinky tofu sprouts, blanch the tofu threads, then mix them together and add appropriate seasonings.
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  Fresh Vegetable Platter

  Fresh vegetable platter featuring lettuce, cucumber, carrot, tomato, bell pepper, and more—cleaned, sliced or diced, served with sauce.

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