Close

Taiwanese Authentic Chicken Rice (Xiaolin Road Branch)

地方菜 · ⭐ 4.3

No. 156, Xiaolin Road, Yushan Town (Shopfront at Shuian Huayuan)

Dishes

• 

  Braised Pork Skin

  Braised pork skin is a dish made by simmering pig skin and fatty pork in a seasoned broth. The skin is soaked, cleaned, and cooked with soy sauce, star anise, cinnamon, and bay leaves for a soft, flavorful texture.
• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
• 

  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
• 

  Pork Blood Soup

  A traditional Chinese soup made with pork blood, simmered in a broth of pork bones or chicken, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
• 

  Shrimp Rolls

  Shrimp rolls are made by wrapping fresh shrimp, pork, or chicken filling in thin pancakes or dough, then steamed or fried. Shrimp is usually minced with seasonings and wrapped inside, forming a roll that becomes crispy or tender when cooked.
• 

  Gongwan Soup

  A soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.
• 

  Chicken Soup with Mushrooms

  A nourishing soup made by simmering chicken and dried mushrooms, resulting in a fragrant and savory broth.
• 

  Chicken Rice

  Chicken rice is made by cooking chicken breast or thigh pieces with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The chicken becomes tender and flavorful, while the rice absorbs the broth to become fragrant. Some methods marinate the chicken first or use a rice cooker for slow cooking.
• 

  Spicy Pig Blood Stir-fry

  A Sichuan dish made by stir-frying fresh pig blood with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a smooth texture.

Reviews