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Zi Wu Lu Zhang Ji (Xinhua Street Store)

小吃面食 · ⭐ 3.3

No. 139 Xinhua Street

Dishes

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  Uncle Da Jiu Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, braised pork belly, eggs, and vegetables in a rich, savory sauce.
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  Traditional Rice Noodles

  A traditional rice-based noodle dish with a smooth and chewy texture, commonly served cold with spicy chili oil, vinegar, garlic water, and fresh vegetables.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Big Knife Noodles Trio

  A hearty Chinese dish featuring wide hand-pulled noodles served with braised beef, boiled egg, and vegetables in a savory broth.
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  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Osmanthus Porridge

  A sweet rice porridge infused with the fragrance of osmanthus flowers, traditionally enjoyed in autumn for its soothing and nourishing qualities.
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  Lao Zhang Steamed Dumplings

  A traditional Chinese dumpling made with pork and cabbage, steamed to perfection for a delicate, savory flavor.
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  Spicy Sauce Noodles

  Saozi dry拌 is a Chinese noodle dish featuring stir-fried minced pork and vegetables tossed with cooked noodles. Key ingredients include pork mince, green beans, carrots, and bell peppers. Seasoned with soy sauce, salt, and chili oil, it offers rich flavor and aromatic taste.
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  Bone Soup Dumplings

  A hearty dish featuring rich bone broth served with handmade dumplings filled with pork and shrimp, known for its savory flavor and comforting warmth.

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