Wei's Skewers (Jiangnan Jia Di Branch)
烧烤 · ⭐ 3.6
South side of the road, 40 meters east of the intersection of Puchang Road and Zhengliang 4th Road
Dishes
Marinated Beef TripeA dish made with beef tripe marinated in a savory sauce, known for its tender texture and rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Wei's Signature Charcoal-Roasted PigeonFresh squab pigeon marinated in secret sauce and charcoal-roasted to perfection, with crispy skin and tender, juicy meat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.