Rui Zhi Ray’s Kitchen (Yufeng Store)
特色菜 · ⭐ 4.2
Level 2, Building B, Yufeng Yujian, Unit L2-B212
Dishes
Squid Shrimp CakeA dish made from fresh squid and shrimp, mixed with seasonings and fried into a crispy cake, offering a savory and oceanic flavor.
Szechuan Mountain Pepper Spicy RabbitA spicy Sichuan dish made with rabbit meat and mountain pepper, known for its numbing and fiery flavor.
Sea EelA dish made from fresh sea eel, typically steamed or braised, with tender and flavorful meat rich in protein and unsaturated fats.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Blanched Pork Kidney with Garlic PasteA Sichuan dish featuring blanched pork kidneys tossed in garlic paste and spicy seasonings, known for its crisp texture and bold flavor.
Tomato and Meatball SoupA comforting soup made with fresh tomatoes and meatballs, simmered in broth for a rich, savory flavor.
Braised Eel in Clay PotA dish of eel braised in a clay pot with aromatic spices and sauce, resulting in tender meat and rich flavor.
Sweet and Sour Spicy Pork RibsPork ribs stir-fried with a sweet and sour spicy sauce, combining tangy vinegar, sugar, and chili for a bold flavor.
Spinal CordA dish made from pork or beef spinal cord, typically boiled or braised, known for its rich, tender texture and nourishing properties.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.- Er Ge's Crafted Braised Pig IntestinesSlow-cooked pig intestines with a secret spice blend, then grilled to perfection for a rich, aromatic flavor.
Braised Eel with SauceA dish made by braising eel segments in a savory sauce, featuring tender meat and rich flavor.
Sauce-Braised Duck TonguesA dish made by slow-cooking duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful bites.- Wild Mushroom and Preserved Meat Fried RiceA savory rice dish made with preserved meats and wild mushrooms, simmered together to create a rich, aromatic flavor.