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Jinyun Burnt Cake (Science & Tech Campus Branch)

小吃快餐 · ⭐ 3.9

学府路1号

Dishes

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  Tofu with Basil Jelly

  A refreshing Chinese cold dish made with soft tofu, basil jelly, and cucumber, chilled for a cool, smooth texture.
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  Black Tofu with Mesona Jelly

  A refreshing dessert made with mesona jelly and black tofu, served chilled for a smooth and sweet taste.
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  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
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  Lean Pork Meatballs

  Lean pork meatballs are made by mixing minced lean pork with starch, egg white, and seasonings, then shaping into balls and cooking by boiling or steaming. They have a tender, chewy texture and are commonly used in soups or stir-fries.
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  Jinyun Burnt Cake

  Jinyun Burnt Cake is a traditional snack from Jinyun, Zhejiang, made with flour and pickled mustard greens, filled with pork, shaped into a flat cake, and baked over charcoal until crispy outside and tender inside.
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  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Tremella and Red Date Soup

  Tangyuan soup is mainly made from silver ear fungus, red dates, and rock sugar. After soaking, the silver ear is cooked until soft, then red dates (pitted) are stewed together with it. Rock sugar is added to taste until dissolved. The final product is a thick, smooth soup.
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  Egg and Chive Dumplings

  Egg and chive dumplings are made by mixing stir-fried eggs with chopped chives, adding seasonings, filling the mixture into dumpling wrappers, and then boiling or steaming until cooked.

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