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Tianbao Food House · Oyster Stir-fry (Xihua Road Branch)

粤菜 · ⭐ 3.9

No. 323 Xihua Road

Dishes

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  Stir-fried Blood Sausage

  Zhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Macau Shrimp Paste Stir-fried Water Spinach Stems

  A Cantonese dish featuring water spinach stems stir-fried with Macau-style shrimp paste, delivering a savory and slightly spicy flavor.
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  Stir-fried Shrimp with Oily Sauce

  Stir-fried shrimp with oily sauce is a Chinese dish made with fresh large shrimp, special oily sauce and seasonings. The shrimp is tender, the texture is rich, and the oily sauce is fragrant with a strong flavor.
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  Sizzling Beef

  Stir-fried beef with fresh slices of beef, garlic, ginger, and scallions, quickly cooked at high heat to keep the meat tender and juicy.
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  Stir-fried Beef Tongue

  A Cantonese dish featuring beef tongue stir-fried quickly over high heat, preserving its tender texture and savory flavor.
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  Stir-fried Eel with Golden Edge

  Stir-fried eel with golden edge flower, made with fresh eel and golden edge flower using a quick stir-fry method. The texture is tender and the flavor is rich.
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  Secret Sauce Stir-fried Flower Eel

  Fresh eel stir-fried with a secret sauce over high heat, resulting in tender meat and rich flavor.
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  Braised Bamboo Intestine with Perilla

  A Cantonese dish featuring fresh bamboo intestine stir-fried quickly with perilla leaves, preserving the crisp texture and aromatic flavor.
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  Premium Steam Oyster

  Fresh oysters steamed with garlic, vermicelli, and special sauce, delivering a rich, savory flavor.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Sauce-Braised Beef Heart Top

  A dish made by stir-frying beef heart with soy sauce, garlic, and ginger for a savory flavor.

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