Close

Huaren Steamed Rice Bowl (Industrial Technology College Branch)

小吃快餐 · ⭐ 3.6

No. 88 Wuchang Avenue

Dishes

• 

  Braised Lotus Root and Pork Belly Baozi Rice

  Fragrant rice topped with braised lotus root and stir-fried pork belly, simmered in savory sauce for a rich, comforting dish.
• 

  Grandmother's Meat Floss Baozi Rice

  A traditional Cantonese dish featuring savory meat floss and rice cooked slowly in a clay pot, often with preserved meats or greens and a crispy bottom layer.
• 

  Braised King Oyster Mushroom Baozi Rice

  King oyster mushrooms are braised with rice and seasonings, creating a savory dish with tender texture and rich aroma.
• 

  Signature Preserved Meat Clay Pot Rice

  A fragrant clay pot rice dish featuring preserved meats and vegetables, slow-cooked to perfection for a crispy bottom and savory flavor.
• 

  Stir-fried Pig Liver Baozi Rice

  Stir-fried pig liver with rice in a clay pot, seasoned with soy sauce and aromatics, served hot.
• 

  Minced Pork Eggplant Baozi Rice

  Minced pork and eggplant stir-fried and served over rice, steamed to perfection with savory flavors.
• 

  Pork and Cabbage Baozi Rice Bowl

  A savory dish featuring pork belly and shredded cabbage cooked with rice in a clay pot, creating a rich, aromatic flavor.
• 

  Green Pepper and Pork Stir-fry Rice in Clay Pot

  A savory rice dish cooked in a clay pot with stir-fried pork and green peppers, absorbing rich flavors from the pan.
• 

  Shiitake Mushroom and Pork Slices

  Stir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
• 

  Spicy Chicken Stir-Fry Rice Pot

  Chicken strips stir-fried with vegetables and rice in a clay pot, seasoned with spicy sauce for a bold flavor.

Reviews