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Lu Zhang Chang · Chongqing Hot Pot (Yintai City Store)

火锅 · ⭐ 4.5

No. 181 Jitai 6th Road, 1st Floor

Dishes

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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Yang Zhi Gan Lu Bouncy Ice

  A fusion dessert drink combining mango, pomelo, coconut milk, tapioca pearls, and sago, blended into a frozen slush for a refreshing, sweet, and layered texture.
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  Snow White Ice Tangyuan

  Bai Xue Bing Tangyuan is a dessert made from glutinous rice flour balls filled with red bean paste or sesame, boiled and cooled in ice water to make the surface translucent and chewy. Serve with syrup or osmanthus honey for added flavor.
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  Brown Sugar Ice Tangyuan

  Red sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
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  Mango Cheese Stick

  A dessert made with fresh mango and cream cheese, wrapped in a crispy pastry and baked until golden. Sweet and creamy with a satisfying crunch.
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  Spicy Braised Pork Intestines

  Spicy braised pork intestines is a dish primarily made with pork intestines. To prepare it, the intestines are first cleaned thoroughly, then slowly simmered in a spicy and fragrant braising sauce until they fully absorb the flavors of the sauce and become tender and delicious.
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  Spicy Braised Pig's Trotter Tendons

  A Sichuan dish featuring tender pig trotter tendons simmered in a spicy, aromatic broth, delivering rich flavor and satisfying texture.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet is a dish made primarily from chicken feet, seasoned with various spices and seasonings through a braising process. The chicken feet are first stewed until tender, then soaked in a specially prepared spicy braising sauce to absorb the aromatic and spicy flavors.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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