Yu Wei Li Ji Spicy Skewers (Konggang Park Branch)

Name: Yu Wei Li Ji Spicy Skewers (Konggang Park Branch)
Rating: 3.9

火锅 · ⭐ 3.9

No. 843, Konggang Avenue; Ground-floor commercial space, Konggang Leyuan

Dishes

Spicy Hot Pot Skewers
A spicy Sichuan-style hot pot dish featuring meat, seafood, and vegetables skewered and cooked in a flavorful broth.
Fresh Duck Intestines
Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Duck Blood
Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.