Yalian Guo Ya Zhu (Anning Wanda Branch)
川菜 · ⭐ 4.3
Unit 2059, 3rd Floor, Wanda Plaza, Zhenquan Road
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Beef Rolls with MarblingBeef rolls with alternating fat and lean slices, marinated and steamed or pan-fried. Seasoned with soy sauce, cooking wine, and ginger, the meat is tender and firm.
Secret-Recipe Dry Pot Shrimp (Small Pot)Fresh shrimp stir-fried with vegetables and secret sauce in a small pot, delivering rich aroma and spicy flavor.
Duck and Shrimp StewA hearty stew featuring duck and shrimp, simmered with vegetables for a rich, savory flavor.
Duck and Shrimp StewDuck and shrimp stew uses duck meat and shrimp as main ingredients, simmered together in a large pot with ginger slices and green onions until the flavors are fully absorbed and the broth becomes rich.
Duck and Shrimp Mini PotA fusion dish featuring duck and shrimp, slow-cooked in a small pot with vegetables for a rich, savory flavor.
Duck Feet and Chicken Wings StewA savory stew featuring duck feet and chicken wings, slow-cooked in a rich, aromatic sauce for tender, flavorful results.
Duck Feet and Chicken Wings PotA savory dish featuring duck feet and chicken wings simmered in a flavorful broth, tender and aromatic.