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I Say Dumplings, You Say Noodles (Wuyue Plaza Branch)

小吃快餐 · ⭐ 3.4

Shop No. 118, Building 5, Nanning Wuyue Plaza, No. 7 Jinchuan Road

Dishes

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  六点半豆奶

  六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
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  Dry-Loaded Spicy Sauce Noodles

  A spicy and savory noodle dish made with dried shredded noodles, seasoned with a rich mix of sauces and toppings like pickled vegetables and peanuts.
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  Chinese Cabbage Dumplings

  Chinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
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  Vegetarian Daoxiao Noodles

  A traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
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  Vegetarian Chongqing Noodles

  Vegetarian Chongqing noodles made with alkaline noodles, mixed with bean sprouts, carrot丝, cucumber丝, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
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  Classic Chongqing Noodles

  A spicy and flavorful noodle dish made with alkaline noodles, chili oil, Sichuan peppercorns, garlic, and vegetables, typical of Chongqing cuisine.
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  Chongqing Golden Noodles with Pea and Meat Sauce

  A signature Chongqing dish featuring fine noodles tossed in a savory sauce made from minced meat, broad beans, and fermented soybean paste, offering a rich, umami-packed experience.
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  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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