Yellow Braised Chicken Rice (Qingyouji Branch)
小吃快餐 · ⭐ 3.7
Adjacent to Qingyiju Phase II
Dishes
Tofu Skin Braised ChickenA savory dish of chicken braised with tofu skin, resulting in tender meat and flavorful, absorbent tofu sheets.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Soft Heart Potato CubesA dish made with potatoes fried or pan-fried until crispy outside and tender inside, seasoned with a special sauce. Ideal served with rice.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Braised Pork Ribs in SauceStewed spare ribs is a dish made primarily with pork ribs, simmered slowly with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in tender meat with deep taste.
Green Vegetable Braised ChickenA home-style dish made with chicken and green vegetables, simmered in a savory sauce with soy sauce, rice wine, and ginger.
Braised Beef and PotatoA classic Chinese home-style dish featuring beef and potatoes simmered slowly with spices until tender, with rich, savory flavors.
香辣外婆菜香辣外婆菜是一道以新鲜蔬菜为主料的家常菜，主要食材包括芥菜、萝卜、豆角等，经过腌制后与辣椒、蒜末、姜片等调料一同炒制而成。
Yellow Braised Original Flavor ChickenYellow braised original flavor chicken is a Chinese dish made with chicken as the main ingredient, seasoned with soy sauce, cooking wine, and other seasonings, and slowly stewed over low heat. It is characterized by tender meat and rich, flavorful broth.