福星·广式碳炉鸡煲火锅(宽厚里店)
火锅 · ⭐ 4.6
No. 15, Heihuquan West Road
Dishes
Summer Mint PotA refreshing cold dish made with fresh mint, cucumber, carrot, and bean sprouts tossed in a tangy sauce, perfect for summer.
Open-mouth BBQ Pork BunA steamed pork bao with a split top, made from fermented dough and filled with marinated barbecued pork seasoned with sugar, soy sauce, and five-spice powder. Soft and flavorful.
Fuding Pork MeatballsFuding pork meatballs are a traditional Fujian dish made from finely minced pork, egg white, and starch, shaped into balls and boiled. They have a tender, chewy texture and are often served in a clear broth.
Signature Luoding Wrinkled Fish DumplingsA traditional Cantonese dish made from fresh fish paste shaped into dumplings and steamed until tender with a wrinkled texture.
Signature Meat燕 NoodlesA Fujian specialty dish featuring meat-filled dumpling wrappers and handmade noodles in a savory broth, known for its tender texture and rich flavor.
Signature Herbal Clear Nourishing Hot PotA nourishing hot pot made with herbal ingredients like ginseng, astragalus, and goji berries, simmered in pork bone broth and served with chicken, ribs, yam, and lotus seeds for a mild, healthful flavor.
Signature Herbal Nourishing Hot PotSignature herbal nourishing hot pot is slowly simmered with high-quality Chinese herbs, selected meats, and wild mushrooms. The broth turns golden yellow with rich aroma. Main ingredients include astragalus, angelica root, goji berries, chicken, pork bones, and various wild mushrooms, prepared using traditional stewing methods to preserve nutrients, offering benefits such as blood tonification and immune enhancement.
Free-range Mountain ChickenA free-range mountain chicken, tender and flavorful, slow-cooked or steamed to preserve its natural taste with minimal seasoning.
Stuffed Chicken Leg Stir-fry PotA flavorful dish featuring large chicken thighs stir-fried in a clay pot with vegetables, delivering rich and savory taste.
Golden Large Egg DumplingsGolden large egg dumplings are made with egg wrappers filled with minced meat, steamed to perfection—golden in color and tender in texture.