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Jin Lao Guan Sichuan Cuisine (Yaohai Wanda Store)

川菜 · ⭐ 4.5

3rd Floor, Yaohai Wanda Plaza

Dishes

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  Leshan Big Plate Spicy Chicken

  A Sichuan dish made with chicken stir-fried in a large plate with plenty of dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
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  Traditional Homemade Plum Drink

  Traditional homemade hawthorn plum drink made with black plums, hawthorn, and dried tangerine peel, sweetened with licorice and rock sugar. No artificial colors or preservatives added—crafted using time-honored methods.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry-Boiled Flavor Vermicelli

  A Chinese dish made with vermicelli noodles stir-fried with seasonings, served dry without broth for a rich and savory taste.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Red Bean Sweet Rice Wine

  Red bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
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  Sweet and Sour Pork

  A classic Chinese dish made with marinated pork belly, deep-fried until crispy and tossed in a sweet and sour sauce. Crispy exterior with tender meat inside.
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  Spicy Pork Ribs with Frog and Shrimp

  A spicy stir-fry dish featuring pork ribs, frog legs, and shrimp, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Spicy Blood Duck Soup

  A spicy Sichuan dish made with duck blood, offal, and vegetables in a numbingly hot broth.
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  Spicy Boiled Tofu Fish

  A spicy Sichuan dish featuring tender tofu and fish slices simmered in a fiery chili oil broth, known for its bold, numbing heat and rich flavor.
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  Spicy Sichuan-style Boiled Tofu Fish (Large Portion)

  Fresh fish slices and soft tofu simmered in a spicy broth with Sichuan peppercorns, chili, and aromatic spices. Tender texture, richly numbing and spicy, with silky tofu and bright red sauce.

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