Chaozhou Ocean Cold Noodles (Fuxing Branch)
韩式料理 · ⭐ 3.6
Near No. 1556, Fuxing Street
Dishes
Egg and Tomato Rice BowlA savory rice bowl featuring scrambled eggs, wood ear mushrooms, carrots, and tomatoes, stir-fried and served over rice for a balanced, comforting meal.
Hot NoodlesHot noodles are a Chinese dish made with boiled noodles served in hot broth, often with meat and vegetables for a savory flavor.
Beef Rice BowlBeef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
Fresh-Pressed Buckwheat Cold NoodlesFreshly pressed buckwheat cold noodles, made with fresh buckwheat noodles pressed on-site. The noodles are chewy and elastic, paired with a specially prepared cold noodle soup that is refreshing and flavorful. Typically accompanied by vegetables, eggs, and other ingredients to enhance the texture and taste.
Pearl SoupPearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
Stone Pot Sauce Soup with RiceA savory soup made with tofu, minced pork, and vegetables in a seasoned sauce, served hot in a stone pot alongside steamed rice for a comforting meal.
Eggplant Noodles with RiceA simple and flavorful dish made by stir-frying thin eggplant strips and mixing them with rice, seasoned with garlic, soy sauce, and a touch of chili.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Premium Cold NoodlesPremium cold noodles made with high-quality alkaline noodles, served with cucumber, egg, ham, and spicy sauce in chilled broth for a refreshing summer dish.