Close

Sichuan Clay Pot (Jiaoyu Road Branch)

川菜 · ⭐ 4.5

Room 101, No. 2-1 Jiaoyu Road, Wanjiang Xu Community

Dishes

• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Sichuan-Style Steamed Fish Slices in Spicy Sauce

  A spicy and flavorful dish made with fresh fish slices cooked in a chili oil base, commonly served with vegetables like bean sprouts and cabbage.
• 

  Sichuan-style Brain Sauté

  A Sichuan dish featuring tender pig brain cooked in spicy oil with vegetables, known for its bold, numbing heat and rich flavor.
• 

  Stir-Fried Wild Vegetables

  Stir-fried wild vegetables is a home-style dish using seasonal wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they're quickly stir-fried with garlic or ginger in hot oil until just cooked, then seasoned and served.
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  Three Delicacies Tofu in Clay Pot

  A traditional Chinese dish featuring soft tofu simmered with shrimp, ham, and chicken in a clay pot, resulting in a rich and savory flavor.
• 

  Braised Pig Brain in Clay Pot

  A dish featuring pig brain slowly stewed in a clay pot with ham, mushrooms, and bamboo shoots, resulting in a tender texture and rich flavor.
• 

  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
• 

  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews