Xionghui·Fresh Beef from Chaozhou (Xiwan Road Branch)
火锅 · ⭐ 4.3
Ground Floor, Main Entrance, Xinronghui Plaza, No. 141 Xiwan Road

Dishes
Five-Spice Beef BrisketA Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
Full Beef BanquetThe Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Fresh Ox TongueFresh ox tongue is blanched, sliced, and marinated in soy sauce and ginger before being stir-fried or braised for a tender, chewy texture.
Fresh Pork Skin MeatballsFresh pork skin meatballs made from tender pork and pork skin gelatin, hand-mixed into a smooth paste and shaped into balls, offering a chewy texture when steamed or simmered in broth.
Fresh Fatty BeefFresh fatty beef made from premium cuts, marinated and slowly stewed for tender, juicy results with rich aroma.
Fresh Pork Belly SteakFresh pork belly steak, marinated and grilled to perfection, offering a tender and savory taste.
Fresh Snowflake PorkFresh snowflake pork features tender, marbled pork belly with a delicate flavor, gently cooked to preserve its natural juiciness and texture.
High-Calcium Beef Bone Clear Soup BaseA clear soup base made from slow-cooked beef bones, rich in calcium and ideal for hot pot dishes.