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Bao Dao Cantonese Dim Sum Specialty Store (Fuli Plaza Store)

粤菜 · ⭐ 4.0

Corner Shop, Ground Floor, No. 51-2 Zhongshanba Road

Dishes

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  Cantonese Sticky Rice Chicken

  A classic Cantonese dim sum dish made by wrapping seasoned chicken, char siu, and mushrooms in glutinous rice, then steamed in lotus or bamboo leaves for a fragrant, tender bite.
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  Fresh Pork Bun

  A steamed bun filled with fresh pork, known for its tender and savory flavor.
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  Signature Steamed Dish

  A classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
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  Tai Dou Steamed Pork and Shrimp Dumplings

  Tai Dou steamed pork and shrimp dumplings are made with minced pork and shrimp, wrapped in thin dough and steamed until tender—classic Cantonese dim sum.
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  Seafood Rice Ball

  A rice ball filled with seafood such as shrimp, squid, and crab sticks, seasoned with soy sauce and sesame oil, often wrapped in seaweed or sesame seeds.
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  Juicy Custard Bun

  A steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
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  Delicious Seaweed Roll

  A delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Chives and Pork Pan-Fried Dumplings

  A savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
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  Freshly Squeezed Soy Milk

  Made from fresh soybeans, this pure and smooth soy milk is naturally rich in plant protein and perfect for a healthy breakfast.
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  Fresh Corn Dumplings

  Fresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.

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