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Luckin Coffee (Beijing Vocational College of Science and Technology Shache Campus Store)

咖啡 · ⭐ 3.6

Lobby, 1st floor, Lixing Building, Shahe Campus, Beijing Science and Technology Vocational College, No. 18 Shaya Road, Shahe Town

Dishes

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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Chilled Yangmei Rina Ice

  Ice-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
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  First Love Green Grape Sparkling Americano

  Add green grape pieces and ice cubes to a glass, then pour in cold brew coffee and sparkling water. Stir well. Add syrup or honey to taste.
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  Summer Green Grape Mini Iron

  Summer Green Grape Mini Iron is a beverage featuring green grapes as the main ingredient. Fresh green grapes are pitted and placed in a glass with ice, then sweetened with an appropriate amount of honey or syrup. Finally, chilled carbonated water or sparkling water is poured in and stirred well. The preparation process is simple, emphasizing the freshness of ingredients and a refreshing taste.
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  Butter Latte

  The Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
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  Grilled Watermelon Skewers

  Zhamawangxi is a beverage made with fresh watermelon as the main ingredient, combined with a rich milk tea base. To prepare it, watermelon chunks are juiced and filtered to remove excess pulp, then mixed with milk tea in a specific ratio. Finally, ice is added and shaken well to create a refreshing taste and a delicate pink color.
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  Zhamawangxi Watermelon Latte

  Zhamawang Watermelon Latte is an innovative beverage made with fresh watermelon juice as the base, blended with rich latte coffee to create a layered and distinct taste. The preparation involves juicing fresh watermelon, mixing it in proportion with brewed latte coffee, and optionally adding ice cubes or milk foam according to personal preference.
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  Tiramisu Mochi

  Tiramisu mochi is a fusion dessert made with glutinous rice skin包裹ing cream filling, typically containing mascarpone cheese, cocoa powder, and coffee liquid, with a soft rice skin exterior and a round shape, often dusted with cocoa or powdered sugar.
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  Spiced Mulled Wine American

  Hot Wine American is an innovative beverage that blends the essence of red wine and coffee. The preparation is simple: mix heated red wine with concentrated coffee in proportion to create a unique taste.
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  Black Chocolate

  Black chocolate dessert made with melted dark chocolate mixed with cream, sugar, and a little milk, poured into molds and chilled until set. Nuts or dried fruits can be added for texture.

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