巷子里·醉江西山野江西菜(红谷滩店)
赣菜 · ⭐ 4.5
No. 999 South Ganjiang Avenue
Dishes
Beer-braised DuckA Chinese dish made by slow-cooking old duck with beer, ginger, and scallions until tender and flavorful.
Beer-braised DuckA Chinese dish made by stir-frying young duck with beer and spices, resulting in tender meat infused with a rich beer aroma.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Jiangxi Hand-Milled TofuA traditional local dish made from hand-ground soybeans, resulting in smooth and delicate tofu. Often served with chili, garlic, and scallions, offering a fresh and savory taste.
Oil-Infused Fish from JiangxiA Jiangxi dish featuring fresh fish marinated in a blend of spices and cooked with hot oil, resulting in tender meat and rich aroma.
Seafood Stew with Beauty FrogMainly featuring beauty frog, combined with shrimp, shellfish, squid, and other seafood, simmered in broth. Rich and savory soup with fresh seafood flavor.- Braised Softshell Turtle with Freshwater SnailsA dish made by braising freshwater snails and softshell turtle in clear broth, highlighting the natural flavors of the ingredients.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.- Spicy Ginger Chicken FeetSpicy ginger chicken feet are made by marinating chicken feet in a blend of ginger, chili, and seasonings for a flavorful, crunchy snack.
Supreme Xihai Fish HeadPremium Xihai fish head stewed slowly with ginger, scallions, garlic, and other seasonings. The broth turns milky white, the fish meat is tender and flavorful.- Clams in Love with ShrimpClams and shrimp stir-fried together with garlic, ginger, and chili for a fresh, savory flavor.
Flower Snail and Softshell Turtle StewMain ingredients are flower snails and softshell turtles, blanched then stir-fried with scallions and ginger, simmered in clear broth. The soup is clear, the meat tender and flavorful, combining seafood and wild game aromas.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Intangible Cultural Heritage Charcoal-fired Clay Pot Snow Pear Braised Pork Pie SoupMade with fresh pork pies and snow pears, slowly stewed over charcoal in a clay pot for hours. The clear broth is rich and smooth, blending pear and meat aroma, offering nourishing benefits for lung health and dryness relief.
Braised Abalone with Free-range ChickenA nourishing dish featuring fresh abalone and tender free-range chicken, slowly braised to perfection. The chicken absorbs the rich broth while the abalone remains soft and flavorful.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.