Xiaoshi Hou Xiang (Huanghua Airport Branch)
湘菜 · ⭐ 3.9
No. 113, Building 5, Shengdi Linghang City, LinKong South Road
Dishes
Beef with RiceBeef with rice is a dish featuring yellow beef as the main ingredient, typically stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and light soy sauce until tender and flavorful, perfect with rice.
Large Bowl FrogA spicy Sichuan dish featuring frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger, served in a large bowl for generous portions.
Mashed Chili PepperLèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
Pickled Vegetable Skin Stir-Fried Rice Cake SausagePickled vegetable skin stir-fried rice cake sausage is a Chinese snack made mainly with pickled vegetable skin and rice cake sausage, stir-fried with oil. It has a crispy texture and a salty, fresh taste.
Pork Bone SoupPork bone soup is made with pork bones and lean meat, then simmered. The soup is clear and has a fresh, rich meaty flavor.
Perilla Steamed Crucian CarpPerilla steamed crucian carp is a Chinese dish made with crucian carp and perilla leaves. The main ingredients are crucian carp and perilla, and the cooking method is steaming to highlight the natural flavor of the ingredients.
Taro Paste Baby CabbageTaro paste baby cabbage is a dish made with baby cabbage and taro paste. The baby cabbage is blanched and mixed with taro paste, offering a soft texture and sweet flavor.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Green Pepper Sea Duck EggA Chinese home-style dish featuring fresh green peppers and sea duck eggs, stir-fried together for a savory, aromatic flavor.