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One Lifetime, Only Nine Courses

特色菜 · ⭐ 4.5

Unit B34, Basement Level 1, No. 116, Xizhimen Outer Street

Dishes

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  Braised Tofu Delight

  A品 tofu stew features soft tofu with minced pork, mushrooms, and greens. Tofu is blanched, then simmered in a clay pot with other ingredients and seasoned slowly.
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  Linyi Stir-Fried Chicken

  Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
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  Traditional Beijing Soybean Paste

  Traditional old Beijing soybean paste is made primarily from soybeans, processed through soaking, steaming, fermentation, and sun-drying. Salt and water are added during production to create a rich sauce aroma through natural fermentation, resulting in a smooth, dark brown paste.
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  Taiwanese Salted Fried Chicken

  Taiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
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  Handmade Pork Meatballs

  Handmade large meatballs made primarily from pork, mixed with scallions, ginger, egg white, and starch, then shaped by hand into round balls and cooked by boiling or steaming.
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  Spring Greens with Minced Pork

  Spring greens stir-fried with minced pork is a home-style dish using tender spring greens and pork mince. Wash and chop the greens, then stir-fry the pork until browned. Add soy sauce, salt, and a touch of sugar, then mix in the greens until soft.
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  Crisp Potato Strips

  Crispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
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  Unlimited Rice

  Rice unlimited refills is a dish primarily made with rice, prepared by steaming. Rice is typically made from high-quality glutinous or non-glutinous rice varieties, which are soaked and rinsed before being cooked in an electric rice cooker or steamer until fully tender. The texture is soft and moderately chewy. Customers can repeatedly add rice as needed until their personal requirements are met.
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  Braised Pork with Radish

  Braised pork belly with radish is a dish made primarily from pork belly and white radish. Pork belly is blanched to remove odor, then stewed with scallions, ginger, soy sauce, and sugar until tender. White radish is added to absorb the rich broth, creating a flavorful and satisfying dish.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Guizhou Red Sour Fish Soup

  Guizhou red sour fish soup is made with fresh grass carp, fermented red sour soup, tomatoes, chili, ginger, and garlic. The fish is marinated, then stewed with the sour soup and other ingredients to absorb its rich flavor.

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