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Guizhou Sour Fish Soup · Authentic Guizhou Cuisine (Chuanyang Xinyuan Phase III Store)

地方菜 · ⭐ 4.3

No. 2464 Zhongke Road

Dishes

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  Kaili Sour Fish Soup

  Kaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
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  Spicy Potato Stir-Fry

  Guailu Potato is a dish featuring potatoes as the main ingredient. Potatoes are sliced or cut into strips and blanched. In a wok, stir-fry garlic, ginger, and chili in oil, then add potatoes. Season with soy sauce, vinegar, sugar, and salt, then thicken with cornstarch to coat evenly.
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  Spicy Stir-Fried Rice

  Guailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
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  Bijie Torn Tofu

  A Guizhou specialty dish using hand-torn tofu stir-fried with chili, garlic, and scallions for a fragrant and spicy flavor.
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  Spicy Chicken with Glutinous Rice Balls

  Zibala Chicken is a dish made with chicken and glutinous rice cakes. Chicken pieces are stir-fried with chili, garlic, ginger, then cooked with golden fried rice cakes to absorb the sauce, resulting in a crispy exterior and tender interior with rich spicy flavor.
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  Preserved Meat and Corn Hot Pot

  A hearty hot pot featuring preserved meat, corn kernels, and green beans simmered in a savory broth—perfect for cold weather.
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  Fern Root Stir-Fried with Preserved Pork

  Fern root cake stir-fried with cured pork is a dish made from fern root powder and smoked pork. The fern root is processed from wild fern rhizomes, while the cured pork is salted and air-dried. After soaking, the fern root is cut into pieces and stir-fried with sliced cured pork, allowing the pork's fat to infuse into the fern root, creating a soft, layered texture.
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  Guiyang Crispy Pork Bits Noodles

  Guiyang crispy pork bits noodles is a Guizhou specialty snack made with fine rice noodles, crispy fried pork cracklings (crispy pork bits), and seasoned with chili oil, garlic, and cilantro for a rich, spicy flavor.
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  Sour Cabbage with Fish Mint

  Suancai Zhe'ergen is a cold dish primarily made with sour cabbage and Houttuynia cordata (Zhe'ergen). Wash and cut the Houttuynia cordata into segments, chop the sour cabbage finely, mix them together, and season with salt, chili oil, minced garlic, and sesame oil. Mix well and serve. The preparation is simple and does not require heating.
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  Qian Flavor Grilled Fish

  Qian flavor grilled fish is a Guizhou specialty dish made with fish and various seasonings and spices. Main ingredients include fish, chili, Sichuan pepper, ginger, and garlic. It has a fresh and slightly spicy taste with a strong local flavor.

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