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Furen Snack Shop (Bao饭·Baima Branch)

小吃快餐 · ⭐

No. 6 Shop, Adjacent to Building 19-2, East Zone, Baima Residential Community

Dishes

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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Braised Beef with Chestnuts

  A Chinese dish featuring beef and chestnuts braised together until tender, with a rich, savory flavor.
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  Oil-Pickled Tripe

  A Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
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  Yunnan-style Braised Pork

  A Yunnan-style dish featuring slow-cooked pork belly with local spices, resulting in a rich, tender, and aromatic flavor.
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  Spicy Sichuan Fish Fillets with Betel Pepper

  Fresh fish fillets stir-fried in a secret betel pepper sauce, delivering a numbingly spicy and aromatic flavor.
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  Secret-Recipe Duck

  A delicately seasoned duck dish made by marinating and roasting duck with a special blend of spices and herbs.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Pickled Bamboo Shoots with Dried Pork

  A flavorful dish made by simmering pickled bamboo shoots with dried pork, resulting in a tangy and savory taste.
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  Spicy Beef Hot Pot

  A spicy stir-fried dish featuring beef and vegetables, seasoned with chili, garlic, and Sichuan peppercorns.
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  Spicy Pork Intestines Hot Pot

  Spicy Hot Pot with Intestines is a Chinese dish featuring intestines as the main ingredient. To prepare it, the intestines are first cleaned thoroughly, cut into segments, and then stir-fried with various spices and vegetables. The finished dish has a bright red color, tender and juicy intestines, and the fragrances of the spices and vegetables are fully blended, creating a rich and layered taste experience.

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