Close

Cao's Duck Neck (Danzishan Branch)

小吃快餐 · ⭐ 3.6

No. 38 Tenglong Avenue, Annex No. 8 (100 meters before Tenglong Road Clinic)

Dishes

• 

  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
• 

  Master Kong Jasmine Honey Tea

  Kangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
• 

  Cao's Braised Lotus Root

  A traditional Chinese dish made by slow-cooking lotus root with spices and seasonings, resulting in a tender and flavorful texture.
• 

  Cao's Braised Quail Eggs

  A traditional Chinese snack made by slow-braising quail eggs with various spices and seasonings, resulting in a richly flavored, tender egg.
• 

  Crystal Sliding Meat

  A dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
• 

  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
• 

  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

Reviews