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Lao You Ju Northeast Iron Pot Stew · Grilled Meat

东北菜 · ⭐ 4.5

No. 6089, Hongmian Road (near the intersection of Longgang Avenue and Wutong Road)

Dishes

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  Northeastern Potato Dish

  A traditional Northeast Chinese dish made with potatoes, pork belly, scallions, and ginger, slow-cooked to a rich, savory flavor.
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  Northeastern Fried Green Beans

  Northeastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
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  Northeastern Old Pumpkin

  Northeastern old pumpkin is made from locally grown mature pumpkins, peeled, cubed, and simmered in water until soft and tender, preserving its natural flavor with a sweet, smooth texture.
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  Harvest Pork Ribs Pot

  Pork ribs are simmered with seasonal vegetables like potatoes, carrots, and corn. The broth is rich and savory, with tender, fall-off-the-bone meat.
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  Eat Whatever You Want Delicious Goose Pot

  Mainly made with whole goose, paired with potatoes, cabbage, and tofu, cooked by stewing. The broth is thick and white, the meat is tender and fragrant, with a rich and delicious flavor.
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  Spicy Pepper and Century Egg

  Spicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
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  Stewed Pork Rib and Chicken Pot

  A hearty dish combining pork ribs and chicken, slowly simmered until tender in a rich, savory broth.
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  Stroll Chicken

  Stroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
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  Charcoal-Grilled Fresh Lamb

  Charcoal-grilled fresh lamb is made by marinating fresh lamb pieces or slices and grilling them over charcoal. The high heat creates a fragrant crust while keeping the inside tender, preserving the lamb's natural flavor.
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  Pan-fried Dumpling Buns

  Potstickers are flat dough cakes made from flour, typically filled with pork, cabbage, or chives. The dough is rolled into a round wrapper, filled, sealed, and pan-fried until golden brown on both sides. The exterior is crispy while the filling remains tender and juicy.

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