Gan Si Mi Duo Yunnan Cuisine (Tianhe Guangbai Store)
特色菜 · ⭐ 4.1
Floor 4, Tianhe Vanke Plaza, 167 meters southeast of the intersection of Gaotang Road and Huaguan Road
Dishes
Glacier Sticky EggplantA creative dish featuring eggplant steamed and coated with sticky rice, then slowly baked to enhance flavor and texture.
Signature Jingpo Ghost ChickenA signature cold dish made with chicken marinated in lemongrass, kaffir lime leaves, and chili, then mixed for a tangy, spicy flavor.
Signature Dali Sour Papaya FishA signature dish featuring fresh carp cooked in a sour and spicy broth with sour papaya, tomatoes, and onions for a refreshing and tangy flavor.
Fruit Rose Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and rose petals, offering a sweet and cool taste perfect for summer.
Tomato Shrimp Soft TofuA fusion dish featuring soft tofu, tomatoes, and shrimp, gently cooked to create a harmonious blend of flavors.
ShiPing Tofu with Xuanwei HamA Yunnan specialty dish featuring local tofu with a crispy outer layer and tender inside, paired with traditionally smoked Xuanwei ham for a rich, savory flavor.
Cheese Porcini Flaky PieA flaky pastry filled with melted cheese and tender porcini mushrooms, baked to golden perfection.
Cangshan Four TreasuresA traditional Yunnan dish featuring four mountain delicacies from Cangshan: chicken mushroom, matsutake, morel, and wild wood ear fungus, prepared by stir-frying or stewing to highlight natural flavors.
Mint Crispy BeefTender beef slices coated in a crispy batter and served with fresh mint leaves for a refreshing contrast.
Copper Pot Mushroom RiceA dish featuring fresh wild mushrooms and premium rice cooked slowly in a copper pot, resulting in rich mushroom aroma and flavorful rice.
Copper Pot Yellow BeefA dish featuring tender yellow beef simmered in a copper pot with onions and peppers, resulting in rich, flavorful meat.
Herb Pork RibsA dish made with pork ribs marinated in herbs and seasonings, then slow-cooked to tender perfection.