Chang Jia Old Hot Pot (Kuai Xuan Road Branch)
火锅 · ⭐ 3.6
No. 63, Kaixuan Road, Yuzhong District (20 meters northeast of Dingshiju)
Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Shredded Beef TripeA Sichuan dish made from beef tripe shredded and quickly blanched, then tossed with spicy chili and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Special Chicken Offal NoodlesA flavorful dish made with chicken offal and noodles, stir-fried with aromatic spices and vegetables.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Self-Service Condiment StationA self-service condiment station is usually placed in restaurants or cafeterias, offering various seasonings for customers to mix as desired. Main ingredients include soy sauce, vinegar, chili oil, garlic paste, ginger, green onions, cilantro, sesame paste, peanut butter, salt, sugar, and monosodium glutamate. The method involves portioning each seasoning into small containers for customers to select and combine according to personal taste.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Longjia Old Meat SlicesA classic Sichuan home-style dish made with pork belly, deep-fried and stir-fried with green peppers, red peppers, and aromatics. It has a glossy red color and tender texture with a slightly sweet and savory flavor.