Shandong Cripy Pancake (West Di Men Outer Store)
小吃快餐 · ⭐ 3.9
No. 5-1, Xizhimen Outer South Road
Dishes
Double Egg PancakeDouble egg pancake is a snack made primarily with eggs. To prepare it, beat the eggs and mix them with flour and water to form a batter. Heat a flat pan and brush it with a thin layer of oil, then pour in the batter and cook until both sides are golden brown. Finally, place another fried egg on top of the pancake, sprinkle with chopped green onions and seasonings.
Shandong Crispy PancakeShandong crispy pancakes are made by spreading a batter of flour and water on a hot pan to form thin sheets, then adding eggs, scallions, cilantro, and rolling with fried dough sticks or croutons until the outside is crispy.
Shandong Crispy Pancake with Seaweed StripsShandong crispy pancake with seaweed strips is a thin flour pancake fried until crispy outside and soft inside, served with blanched and seasoned seaweed丝. The seaweed is typically dressed with vinegar, garlic, and sesame oil.
Crispy Pancake with Grilled SausageCrispy fried pancakes with grilled sausages feature a soft, flour-based pancake with a crunchy exterior, paired with grilled sausage. The pancake is cooked in a pan, and the sausage is either grilled or pan-fried, creating a layered texture.
Crispy Pancake with Meat FlossCrispy pancake with meat floss is a Chinese snack featuring a thin pancake made from flour, water, and salt, pan-fried until golden and crispy. Meat floss is finely chopped cooked pork or chicken, soft yet elastic. It's spread evenly on the pancake and rolled or folded for easy eating.