Chaoganghui Seafood Rice Porridge (Hankou Riverside Branch)
鱼鲜 · ⭐ 4.0
No. 45 Hankou Riverside Park, Yanjiang Avenue
Dishes
Stir-fried Clams with Ginger and ScallionA dish of fresh clams stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Five-Spice RollA traditional Chinese dish made by wrapping seasoned pork and tofu skin around a filling of five-spice powder, then steamed to create a flavorful, tender roll.
Home-Scent Five-Spice RollHome-Scent Five-Spice Roll is made by wrapping a seasoned pork filling in tofu skin, then steaming after rolling. It has a soft, chewy texture and rich aroma. Main ingredients include tofu skin, ground pork, five-spice powder, and soy sauce. The preparation method involves rolling and steaming.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese Beef Rice NoodlesBeef rice noodle stir-fry is a Cantonese dish featuring beef and rice noodles. The rice noodles are blanched and stir-fried with sliced beef, seasoned with soy sauce and oyster sauce, and garnished with bean sprouts and green onions.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stir-Fried OctopusA dish of fresh octopus stir-fried quickly with chili, ginger, and garlic, resulting in a tender and aromatic seafood delicacy.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Steamed Chicken Feet in Soy SauceChicken feet are blanched, then marinated with soy sauce, ginger slices, and green onions before steaming. The dish has a glossy red color and tender, flavorful texture.- Golden Garlic Bao FishA Chinese dish featuring tender fish fillets cooked with golden garlic and a special sauce, resulting in a crispy exterior and succulent interior with rich garlic flavor.
High Soup Prawn and Crab Rice PorridgeA rich rice porridge made with high-quality broth, fresh prawns, and crab meat, offering a delicate balance of seafood flavor and comfort.