Zhen Shi Rural Cuisine Restaurant
农家菜 · ⭐ 3.5
Approximately 170 meters southwest of Zhuangmu Middle School on Weishan Line

Dishes
Braised ChickenA traditional Chinese dish made by slow-cooking chicken in a seasoned broth with spices and aromatics, resulting in tender, flavorful meat.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Aromatic BeefAromatic beef is a Chinese dish made with beef and aromatic spices, resulting in a richly flavored and tender meat dish.