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Love and Hate Strange Tofu Flower (Fanghua Street Store)

小吃快餐 · ⭐ 4.1

No. 1 Yulin Heng Street, Annex No. 9

Dishes

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  冰浆

  冰浆是一种以水果为主要原料，经过冷冻研磨制成的冷饮。常见食材包括芒果、草莓、香蕉等新鲜水果，加入适量糖和水或牛奶，搅拌均匀后冷冻成浆状，口感细腻冰凉。
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  Potato Pancake

  Yángyù bā is a traditional snack made primarily from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of flour and salt to form a uniform dough. Finally, the mixture is shaped and deep-fried until golden and crispy.
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  Grilled Intestines

  Roasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
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  Fried Chili Dipping Sauce

  A spicy dipping sauce made from fried chili powder mixed with garlic, ginger, salt, and seasonings, commonly used with cold dishes or grilled meats.
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  Stewed Chili Egg Fried Rice

  A flavorful dish made with rice, eggs, and fermented chili, stir-fried to create a savory and slightly spicy taste.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Tofu Flower Hot Pot

  A spicy hot pot featuring soft tofu flowers, vegetables, and meats cooked in a flavorful broth.
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  Guizhou Torn Tofu

  Guizhou hand-teared tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with chili, garlic, green onions, and seasonings. The tofu is blanched first to remove odor, then cooked with spices to absorb rich flavors.
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  Spicy Potato Slices from Guizhou

  A spicy stir-fried dish made with sliced potatoes and chili peppers, typical of Guizhou cuisine.
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  Sauce-Braised Meat Skewers

  Marinated pork cubes skewered and stir-fried with soy-based sauces, resulting in tender, flavorful bites.
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  Sour Soup Tofu Delight

  A delicate tofu dish simmered in a spicy sour broth, featuring tender tofu and a tangy flavor from tomatoes and fermented chili.
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  Sour Soup Four Delicacies

  Sour Soup Four Delicacies is a combination dish based on sour soup, containing four different ingredients, usually including fish slices, tofu, wood ear mushrooms, and eggs. It is mainly cooked by boiling, highlighting the freshness of the sour soup and the combination of ingredients.

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