Xiemao Sen Lao Zhong Jia (Qingyang Government Store)
小吃快餐 · ⭐ 3.9
Room 12, 1st Floor, Unit 2, Building 2, Emerging Industries Demonstration Building, No. 266, Guanghua North 5th Road
Dishes
Spicy Tofu SlicesSpicy Tofu Slices is a Sichuan dish made with tofu as the main ingredient, combined with chili peppers and Sichuan peppercorns, stir-fried or boiled. It has a fresh, spicy, and numbing flavor with strong regional characteristics.
Braised Chicken LegA dish of chicken legs simmered in a rich, savory sauce, tender and flavorful.
Xiemao Sen Lao Zhong JiaoA traditional handmade dumpling made with fresh pork and chives, featuring thin wrappers and a savory filling. Cooked by boiling, it offers a rich aroma and is a classic dish for family gatherings.
Clear Soup Noodles with Spicy DumplingsA dish featuring hand-pulled noodles in a clear broth topped with savory meat and vegetable sauce, served alongside spicy pork dumplings in chili oil.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Brown Sugar ZongziSweet glutinous rice dumplings filled with brown sugar, wrapped in bamboo leaves and steamed to perfection.
Glutinous Rice Balls with Fermented Rice WineA traditional sweet dish made from glutinous rice balls cooked in fermented rice wine, often served warm with added ingredients like red dates or goji berries for a comforting, sweet flavor.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Spicy Meat Sauce with Chili Oil DumplingsA spicy meat sauce made from various meats and vegetables, served with chili oil dumplings for a bold, flavorful experience.
Red Oil Zhong Water Dumplings 15 PiecesRed oil Zhong water dumplings 15 pieces are a traditional Sichuan snack, made with thin dough wrapped around pork filling and seasoned with chili oil and Sichuan peppercorn powder, offering a fresh and spicy flavor.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.