Qiuji Old Ma Dumplings (Jiuhuan Times Square Branch, Central Business District of Fengdu)
小吃快餐 · ⭐ 3.3
No. 159, Jiuhuan Avenue, Shuanglu Town (Rear Entrance of Yonghui Supermarket)
Dishes
Jianzi Beef NoodlesJianzi beef noodles feature tender beef slices and a rich bone broth served with hand-pulled noodles, garnished with green onions and chili oil.
Clear Soup Xiao ChaoshouA traditional Sichuan snack made of small dumplings filled with pork and vegetables, served in a clear broth. Light and savory, often garnished with scallions and pepper.
Spicy Chili DumplingsSpicy chili dumplings are a Sichuan specialty, featuring hand-made wrappers filled with minced pork and topped with a fragrant, spicy chili sauce made from stir-fried chilies and Sichuan peppercorns.
Spicy Chili Shell NoodlesA Sichuan-style noodle dish made with hand-pulled noodles and a spicy sauce of fried chili shells, garlic, and Sichuan peppercorns.
Spicy Oil NoodlesA spicy noodle dish made with thin noodles tossed in a fragrant chili oil sauce, topped with garlic, scallions, and Sichuan pepper for a bold, numbing heat.
Shaozi NoodlesShaozi noodles are a traditional Zhejiang dish featuring hand-pulled noodles topped with savory minced meat sauce, scallions, and a touch of chili oil.
Old Spicy Hand-Pressed DumplingsTraditional Sichuan dumplings with a spicy, numbing flavor from chili oil and Sichuan peppercorns, served with minced garlic and scallions.
Old Spicy NoodlesA traditional Sichuan-style noodle dish made with hand-pulled noodles and a spicy, numbing sauce from Sichuan peppercorns and chili oil.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.