Rong Ting Jin Yue
粤菜 · ⭐ 4.8
Zhuoyue Plaza, No. 67 Shangdu Road
Dishes
Super Soup Vegetable ShootsSuper Soup Vegetable Shoots is a dish made with tender vegetable shoots and broth. The main ingredients are fresh vegetable shoots, cooked with broth and seasonings, offering a delicate and nutritious taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Songrong Mushroom Royal SoupMatsutake mushroom royal soup is made with fresh matsutake as the main ingredient, combined with various mushrooms like shiitake and king oyster mushrooms, slowly simmered in premium broth. Matsutake slices are cooked together with other mushrooms over low heat for several hours to create a rich, flavorful broth.
Premium Pig's Trotter with Sichuan PepperPremium pig's trotter with Sichuan pepper is a Chinese dish made with pig trotters and Sichuan pepper. The trotters are stewed until tender and flavorful, with the Sichuan pepper adding a unique numbing sensation.
Stir-fried Qingyuan ChickenSteamed Qingyuan chicken is a Cantonese dish featuring Qingyuan chicken as the main ingredient. The marinated chicken is quickly cooked with ginger slices and scallions in a hot pan, using high heat to lock in juices and maintain tenderness.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Lipu Taro Braised PorkLipu Taro Braised Pork is a Chinese dish made with Lipu taro and braised pork. Taro slices are placed at the bottom of a bowl, topped with braised pork, and then steamed until tender and flavorful.
Quinoa Boiled Sea CucumberQuinoa Boiled Sea Cucumber is a dish made mainly with sea cucumber and quinoa, cooked together for a fresh and nutritious taste.
Steamed Baby Abalone with Black Bean SauceFresh baby abalone steamed with a savory black bean sauce, resulting in a tender and aromatic dish.
Bifengtang PrawnA Cantonese dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.